We had so much fun yesterday celebrating the 4th with our neighbors! I thought I'd share the recipe for the corn bread that I made for the festivities. It is a family favorite and really, really, GOOD! Easy of course, and one you'll want to try if you haven't made it before.
CORN SPOON BREAD
Mix together:
4 large eggs, beaten
2 8-oz boxes of corn muffin mix (I use "Jiffy")
2 8-oz cans of corn, drained
2 8-oz cans of cream corn
2 cups sour cream
1 cup butter, melted
Pour ingredients into an 11x7 inch pan. Top with 1 cup grated Swiss cheese.
Bake for about 50 minutes @ 350 degrees
Yummo!--as Rachel Ray would say. Thanks for sharing!
Susan
Posted by: Susan Tuttle | July 05, 2007 at 04:47 PM
I've never added creamed corn to mine - I'll have to try it, probably makes a sweeter cornbread. Thanks!
Manuela
Posted by: the feathered nest | July 05, 2007 at 05:08 PM
I love that stuff! The only difference thing I do is use sharp cheddar instead of the swiss cheese. Unfortunately, when I make the big batch of it, I end up eating most of it because my family isn't quite as crazy about it as I am. Not so good for the diet!
Glad you had a good 4th!
Posted by: Gena | July 05, 2007 at 06:26 PM
Delicous-i-o-sooooo!
Posted by: LivingtheLife | July 05, 2007 at 07:05 PM
That sounds really good. I bet Chris would love it.
Posted by: Chris and Laurie | July 05, 2007 at 08:24 PM
That sounds decadent! I will have to try it. I love trying new recipes. Thank you!
Posted by: Betty @ She's Sew Pretty | July 05, 2007 at 09:30 PM
YUM........have never made it...but we all sure love it...will have to give your recipe a try !!!
Thanks,,,,,glad to hear your 4th was nice ours was too !!!
Kathy =)
Posted by: Kathy | July 05, 2007 at 09:33 PM
Hey Miss Kim, I too make this spoon bread especially at Thanksgiving. It is one of my son-in-law's favorites! I don't add cheese though. I might try that, as it doesn't have nearly enough calories or cholesterol as it is. We love our southern staples don't we !! Thanks for sharing your recipes, I love that! Take care. Hugs Janet
Posted by: Janet K | July 05, 2007 at 09:47 PM
omgoodness...do I LOVE your blog! there is just so much goodness here. Including this fabulous recipe! TFS :)
Posted by: Rita Weiss | July 05, 2007 at 09:48 PM
I loved your banana cake recipe. I made it for the 4th of July
now I will have to try the corn spoon bread.
Posted by: elizabeth | July 05, 2007 at 10:56 PM
Add some black-eyed peas and really good homegrown tomatoes and you've got one of my favorite dinners!
Posted by: Lucinda | July 05, 2007 at 11:02 PM
YOu can't beat Jiffy mix, can you?
Posted by: karla nathan | July 05, 2007 at 11:13 PM
Im definiatly going to try this, thanks for sharing! How are things these days?
~blessings
Angie
Posted by: norththreads | July 05, 2007 at 11:48 PM
Hi,
This is my first time visiting your blog. I love it and will be visiting often.
Sharon
Posted by: sharon | July 06, 2007 at 12:52 AM
I sometimes add diced green chilis to mine.This stuff is a staple in my pantry.Am so glad you had a good time yesterday Kim.
Posted by: anonymous | July 06, 2007 at 01:11 AM
Yum! Sounds good! And just look at it--it goes so nicely with your Daisy Cottage home! LOL!
Posted by: Kim | July 06, 2007 at 01:42 AM
I adore corn bread but funnily enough the last time I had it was when I was in Florida. So that was a long time ago. I shall let you know how I get on with your recipe.
Cherry xxx
Posted by: Cherry Menlove | July 06, 2007 at 02:20 AM
Thanks for the neat recipe. Jiffy has been a staple in my pantry for years but have not made this recipe. Will certainly try it.
Hugs,
Connie
Posted by: Connie | July 06, 2007 at 09:13 AM
Oh yum. I'll have to try that one too!
By the way, you have an award waiting for you at my blog. Come and see :)
God bless :)
Posted by: Carrie | July 06, 2007 at 09:54 AM
The corn spoonbread looks wonderful! I've enjoyed seeing all the posts I missed this week!
Your new chair is fabulous! You find the nicest things!
Loved all the photos, especially the candle photo and Marley's poster. Molly was born on Sept. 11, 2002. Michelle and Andy gave her to us, for Christmas, that year. She came to us with an American flag tag, in memory of 9/11 2001.
Pat
Back Porch Musings
Posted by: Pat | July 06, 2007 at 10:02 AM
I wish I had this recipe before Wednesday... I cheated and bought some from the bakery ;) Thanks for passing it along! Have a great weekend!!!
Posted by: Bethany Hissong | July 06, 2007 at 03:03 PM
Oh, I am swooming with desire! I don't usually eat corn (doesn't agree with me), but I'm not sure I'm going to be able to pass that up it looks SO good! Yum! ~A :-)
Posted by: Angela @ Cottage Magpie + Home | July 06, 2007 at 03:28 PM
I love it when you share photos of Daisy Cottage. And I don't mind seeing something twice. That spoon bread looks delicious. Thanks for the recipe.
Posted by: Susan Ramey Cleveland | July 06, 2007 at 03:49 PM
Oh Kim!! I'm so glad you're sharing this recipe! It looks so good! I'll definitely be giving this a try...and soon!
Have a wonderful weekend at the Daisy Cottage!
D~
Posted by: Dorothy | July 07, 2007 at 11:23 AM
Oh yum. That recipe sounds and looks delicious!
Posted by: CindyF | July 08, 2007 at 12:58 AM
I haven't had Corn Spoon Bread since I can remember. It was a childhood favorite. I always have a box of Jiffy Cornbread Mix in the pantry. I need to try this recipe with it. Thank you for sharing!
Posted by: Lallee | July 08, 2007 at 03:33 PM
Mama call this Corn Pudding and we love it! It's a hit with the little ones too.
Great on a cold winter's day.
Deborah
Posted by: | July 13, 2007 at 12:19 PM