Happy Saturday to you! Thank you SO much for your comments and emails! I am really behind around here and haven't had a chance to answer some of your emails yet, but hope to do so tomorrow or Monday. I promise that I will get back to you! We are watching our niece for the weekend and our son is in town for a short visit too. I thought we'd have some cheeseburgers on the grill and some yummy baked beans. I probably shouldn't refer to these as "baked" beans seeing as how they are made on top of the stove, but you know what I mean! ;-) My mother-in-law makes the best beans and she taught me how to do her version. She is one of those cooks who "puts in a little of this and a dash of that" and doesn't measure anything, but after watching her, I've got these down to a science! This is how we make them ~
Cut up a couple of slices of bacon and fry it in a large pan until nicely browned.
Chop up about half of an onion and cook it with the bacon until tender.
Add 2 cans of Bush Original Baked Beans and 2 cans of Pork & Beans to the pan.
(don't drain the beans)
Add ketchup to taste.
Add brown sugar to taste.
Season with garlic powder, salt & pepper, and a couple of dashes of dry mustard.
Cook on low for about an hour, stirring every once in a while.
Easy and really delicious! Also, I'm just a couple of posts away from my 100th post! To celebrate, I will be giving a couple of my thrifting "treasures" away that I have blogged about... *hint*... one of them will be one of my adorable aprons!