I'm not putting the punch bowl away, even though the holidays have come and gone.
And I'm not going to fill it with pretty green apples, like I did here.
I think I am going to leave it on the red buffet, ready at a minutes notice to be filled with frothy delicious punch, and as a reminder of the recent joyful celebrations that we had at Daisy Cottage.
And to help us remember, that EVERY day is, indeed, worth celebrating.
Every single day.

*edited so that I may share my favorite punch recipe*
Sister Jill's Pineapple Champagne Punch
1 can of pineapple juice
1 liter gingerale
1 container of pineapple sherbert
1 small bottle of champagne (optional)
Mix together in a punch bowl right before serving and most importantly - ENJOY!
;-)