As in homemade croutons.
Now why have I not made these all along?
Especially when all I did was cut up a loaf of fresh bread into VERY uneven cubes and put them in a bowl... drizzled olive oil over and sprinkled seasonings that I had on hand like basil, oregano, thyme, parsley, and kosher salt. I tossed the cubes around in the bowl with my hand and then baked them on a cookie sheet @ 350 for about 20 minutes.
No more boxed croutons for me!