Easy Eggs
Happy Weekend!
I thought I'd make these easy oven eggs for breakfast this morning. Being the health conscious family that we are - we usually have lots of fresh eggs, butter, sour cream, and shredded cheese on hand which makes whipping these up simple to do! ;-)
Easy Oven Eggs
8 eggs
1 cup sour cream
1 cup cheddar cheese, grated
salt & pepper to taste
1 tablespoon melted butter
Beat eggs well and blend in sour cream. Stir in cheese. Add salt and pepper. Pour into a buttered 9 x 9 inch baking dish. Drizzle melted butter on top. Bake @ 325 degrees for about 20 minutes or until the center is firm.
While you wait on the eggs, have fun making your toast and help yourself to another cup of coffee.....
Soon, your eggs will be done, and your tummy will be satisfied...
Don't they look good? I hope you have a wonderful weekend - I'll be back soon... I've got Georgia on my mind!!!!!
xo,
Kim
Oh that does look yummy! Have fun Kim :)
Hugs,
Dena
Posted by: Dena | April 12, 2008 at 11:17 AM
Kim, Those look yummy! I'll have to try them for my family. Have a fun weekend! Love,Rachel
Posted by: Rachel Going | April 12, 2008 at 11:29 AM
All I can say is yummy and more yummy!! I will definitely be trying that recipe. Hey, eggs are good for ya!!!
Hugs,
LeAnn :)
Posted by: LeAnn | April 12, 2008 at 11:34 AM
YUM! And here I only grabbed a granola bar for my breakfast. What was I thinking?? -Julia :-)
Posted by: Hooked on Houses | April 12, 2008 at 12:03 PM
Kim,
I can't wait to make this. It looks delicious and after trying several of the recipes on here, I know it will be :) My husband thanks you too ;)
I hope you have a wonderful trip.
Oh and Kim.... Thank you. Thank you from the bottom of my heart.
(((big hugs))))
rue :)
Posted by: Rue | April 12, 2008 at 12:07 PM
these look yummy! I may have to try this reciped next weekend.. or even tomorrow morning.. I even have everything I need already here! how perfect is that?
have a great weekend!
vivian
Posted by: vivian | April 12, 2008 at 12:52 PM
A recipe that is easy and has lots of yummy ingredients is a perfect one! Thanks.
Have a wonderful weekend.
Hugs!
Kat
Posted by: Kat | April 12, 2008 at 02:32 PM
Looks Yummy!
Carolyn
Posted by: Carolyn | April 12, 2008 at 03:36 PM
Hi Kim!! I am back :-)...
Those eggs look yummy!! Oh! I love Savannah.... There is a great little dive of a restaurant on River Street called Bernies, that makes the BEST Rueben sandwiches....
Hugs,
Penny
Posted by: Penny @ Lavender Hill Studio | April 12, 2008 at 04:21 PM
Kim, the boy and the man loves eggs, I'll have to try this. Thanks for the recipe.
Posted by: Abbie | April 12, 2008 at 05:01 PM
Looks delish. I am always looking for good egg recipes. I have 23 hens and they lay like crazy.
Posted by: Rose | April 12, 2008 at 08:57 PM
OOOOOOOO Those eggs sound sooooooooooo Good and the picture makes me wish I were there...Mary
Posted by: Mary Issabella | April 13, 2008 at 02:54 AM
Kim, the eggs look absolutely delicious.
You gave me a chuckle with this post by referring to your health conscious family. Being the health conscious family that we are, I fixed sausage biscuits this morning. They are a special treat for us, but occasionally we just have to have them.
Have fun in Savannah. I'll be waiting to see the pictures and read of your adventure.
Posted by: Beverly | April 13, 2008 at 10:17 AM
Somehow I stumbled across your blog- and I'm stayin'! Your photos are gorgeous!
Posted by: Marie | April 13, 2008 at 10:30 AM
Hey Kim,
Yum, I am making these for my college boys who are home this weekend:)
Thank You:)
Carol
Posted by: Raised In Cotton | April 13, 2008 at 11:04 AM
Oh Kim~
This loooks so yummy.... I hope it was delish!
I imagine everything you make is wonderful because of all of the love you put into it~
xxxooo Ruth
Posted by: Ruth | April 13, 2008 at 01:46 PM
Thanks for sharing this recipe! I hope that you have a wonderful trip.
XO
Brook
Posted by: Brook | April 13, 2008 at 06:56 PM
Eggs in the oven~who knew?!! Will have to try my hand at that~we love eggs around here. XO~Janet
Posted by: Janet (Shabbyfufu) | April 13, 2008 at 08:35 PM
Kim,
Thanks for sharing the recipe I am always looking to add to my mother's old recipe book. I will try it out next weekend when I have friends over for a brunch. I stumbled on your blog when I was lent a copy of Artful Blogging. Oh My Gosh I am hooked. What an amazing magazine. You have such a beautiful home and a way with the camera. I look forward to learning from you and the other talented women in blogland. Cheers to you. Alana
www.justlikehome.typepad.com
Posted by: Alana Roberts | April 13, 2008 at 09:42 PM
Hey Kim, those eggs look super yummy, I think I will give them a try!! :) Have fun in Georgia!!
Teresa
xo
Posted by: Teresa ~ French Poppy | April 13, 2008 at 10:30 PM
That sounds easy enough. I think I'll go down to the kitchen and cut this recipe in half (it's just me and the hubby) and surprize my husband!
Hugs,
Cathie
Posted by: Catherine | April 14, 2008 at 10:34 AM
Yum, you even made me hungry!
Posted by: Joy | April 14, 2008 at 11:24 AM
Your house sounds like mine!! I think we will have scrambled eggs for dinner now!! (wait, we did last night, with blueberry pancakes... our Sunday dinner ritual!) Can't wait to hear about Georgia!!!
Posted by: bethany | April 14, 2008 at 02:27 PM
Beautiful blog, look forward to more visits. The egg dish looks and sounds yummy. We like breakfast food somtimes for dinner, I'll be trying this soon. Hugs, Linda
Posted by: linda | April 14, 2008 at 02:38 PM
Thanks for the recipe. It's a keeper!
Sally
Posted by: Sally | April 14, 2008 at 02:40 PM