Chocolate Chip Cake
This yummy Chocolate Chip cake JUST came out of the oven! It is the easiest cake in the world to make. It doesn't require a rolling pin, but it sure looks nice beside one! ;-) I did, however, wear this apron. I love love wearing aprons while working in the kitchen. It makes me feel like I actually know what I'm doing! We are going to my sister's house for New Year's Eve and I'm also making a crab dip and artichoke dip to bring for the festivities. It is going to be a nice time. I can't wait to bring this cake in my new-to-me cake dish. I still can't believe that we are saying goodbye to 2006 and hello to 2007! One of my many blessings this past year was finding YOU... my blogging friends. I treasure ALL of you ~ the old and the new ~ my friends in "real life" and my friends out there in this world who I haven't met in "person" but feel that I have always known! Kindred souls, I'd say! Have a safe and wonderful New Year and may you have many many blessings ahead! xo, Kim
Chocolate Chip Cake
1 box chocolate cake mix
1 package INSTANT chocolate pudding
1 cup sour cream
1/2 cup water
1/2 cup oil
3 eggs
1 tsp vanilla
1- 12oz bag of miniature chocolate chips
Lightly spray a bundt pan. Mix above together in a bowl. Pour into bundt pan. Bake @350 for 45-50 minutes. Cool. Sprinkle powdered sugar if desired.













































